FRESH SALADS

Greek Salad — 8.95
Mixed greens topped with tomatoes, Kalamata olives, feta cheese, red onion, carrots, red cabbage, pepperoncini, and Greek dressing

Chef Salad — 9.95
Mixed greens topped with tomatoes ham, turkey, Swiss, Cheddar cheese, red onion, carrots, red cabbage and your choice of dressing

The Baldwin — 9.95  NEW
Mixed greens topped with broccoli, dried cranberries, sunflower seeds, blue cheese crumbles, green apple, red onion, carrots, red cabbage and balsamic vinaigrette

House Salad — 10.95
Mixed greens topped with tomatoes, broccoli, celery, mushrooms, blue cheese crumbles, green apple, red onion, carrots, red cabbage and your choice of dressing

Texas Toss — 10.95
Mixed greens topped with tomatoes, deli sliced chicken breast, bacon, Cheddar cheese, salsa, red onion, carrots, red cabbage and Ranch dressing

Cobb Salad — 10.95
Mixed greens topped with tomatoes, deli sliced chicken breast, avocado, blue cheese crumbles, bacon, hard-boiled egg, red onion, carrots, red cabbage and Ranch dressing

Side Salad — 3.95
Mixed greens topped with tomatoes, broccoli, celery, mushrooms, carrots, red onion, red cabbage and your choice of dressing

Dressings: Ranch, Blue Cheese, Golden Italian, *Thousand Island, *Honey Mustard, *Balsamic Vinaigrette, Parmesan Peppercorn, *Greek
(*These dressings are made in-house).

COLD SALAD PLATTERS

Served with garden salad and fresh fruit — We make all our salads fresh in-house

Chicken Salad platter — 8.45

Tuna Salad platter — 7.95

SALAD SANDWICHES

All Sandwiches and wraps come with your choice of fresh fruit or chips (regular or BBQ) and a pickle

Professional — 8.45
The Palate’s Chicken Salad topped with bacon on a toasted Kaiser Roll

Tuna Sub — 8.45
The Palate’s Tuna Salad topped with Swiss cheese, lettuce, tomato and onion with Italian dressing on a toasted white sub roll

The “Val” — 9.95
The Palate’s Chicken Salad, hot Cranberry Pepper Jam and lettuce served in a warm pita fold

Thornrose — 9.95
The Palate’s Chicken Salad topped with our coleslaw served on toasted croissant